Cloud POS for Gaziantep baklava shops, kebab grills and breakfast salons. Portion variants, recipe-based stock and one price list; 14 days free.
In Gaziantep a baklava shop, a kebab grill and a breakfast salon often share one street, and Ritapos keeps every portion and variant clear at the register while dropping stock from recipes with each sale. Branches in Sahinbey and Sehitkamil share one price list, and each keeps its own report.
In Sahinbey a dessert counter, a grill and a breakfast salon often stand side by side, and some businesses run more than one of them. Each has its own rhythm: the dessert counter sells by the portion, the grill works in rounds, breakfast tables stay for hours. Ritapos handles all three in one account, with separate stations so the oven, the grill and the dessert counter see only their own tickets.
A layered menu hides cost. When ingredient prices move, margins shift quietly. In Ritapos each portion is defined once with its recipe, stock drops with every sale, and you can see stock value and count differences whenever you need. Food cost analysis and menu engineering help you spot dishes that sell well but earn little. Recipe management is part of Pro.
Sahinbey and Sehitkamil draw different crowds, and the same brand may serve both. You define products, recipes and prices once and push changes to every branch, while each branch keeps its own report. From the owner app you follow both venues and compare their days side by side.
Yes, if each portion and variant is defined once with its recipe. Ritapos drops stock from the recipe as each item sells, on the same record as the sale, so a baklava counter and a kebab grill in one venue do not drift apart by the end of the day. See inventory and cost management.
Yes. You define products, recipes and prices once and push updates to every branch, and each branch keeps its own report. From the owner app you follow revenue and ticket count for both venues in real time. See solutions for franchisors.
Yes. Each product is routed to its own station, such as kitchen, bar or oven, so the oven, the grill and the dessert counter see only their own items. On the floor, tables can be moved, merged and split when a family group changes seats. See restaurant POS.
Short drops are handled: open orders stay on the device and sync when the line returns. Ritapos is cloud based, so a long outage is a real limit, as there is no full offline or local-server mode. Put the modem, POS, printer and fiscal cash register on a UPS, and keep a backup mobile line for busy hours.
Online. Share your menu, support prepares the account and most venues take orders the same day. Our Turkey office is in Cankaya, Ankara. The technical support you need is available locally through our dealer network, or remotely across Turkey. Cash register and delivery integrations are opened remotely, and staff can rehearse on the real menu during the 14-day trial.
Don't wait for a demo. Sign up and try it free for 14 days.
No credit card required. Cancel anytime.
