Cloud POS for Adana, from Seyhan kebab counters to late Cukurova cafes. Grill, oven, dining room and takeaway in one account; 14 days free.
Adana kebab houses run a takeaway window and a dining room at the same time, and Ritapos keeps both in one account, with skewers sent to the grill and lahmacun to the oven as separate tickets. Dine-in, takeaway and delivery orders share one list, and revenue and ticket count stay visible on the owner app until a long day closes.
For an up-to-date brand list for Adana and cafe, restaurant and bar examples across Turkey, open the references page.
A typical Adana kebab house runs two businesses under one roof: a takeaway window where speed decides the queue, and a dining room where families order in rounds. In Ritapos both sit in the same account. The window closes quick checks on the integrated cash register; the dining room keeps tables open, moves them and splits the bill at the end. Skewers, lahmacun and salads each go to their own station, so the grill master sees only grill items.
Heat shapes the Adana day. Lunch starts early, the afternoon slows, and evening service in Cukurova runs late. On long days the risk is losing track rather than losing speed. Open checks stay visible until close, the kitchen display shows each new item the moment it is sent, and the reports name the peak hour and the top item, so you can plan the evening shift instead of guessing.
Takeaway and delivery keep growing in Adana. When orders arrive from the counter and from delivery platforms at once, separate screens create mistakes. Ritapos brings dine-in and delivery orders into one place with the same menu and stock, and courier status can be followed in the same panel. Setup fees may apply for some delivery integrations, and courier management is available on the free plan too.
Send your menu, our support team builds the account online and most venues take orders the same day. Try Pro for 14 days without a credit card, then stay on the free plan with 20 orders a day if that fits your volume.
Sibling cities: Gaziantep POS · Hatay POS
Yes. The counter and the tables work in the same Ritapos account, so a kebab house with a takeaway window and a full dining room does not need two systems. Each item goes straight to the right station, such as grill, kitchen or oven, and payment closes on the integrated cash register. As portions sell, stock is calculated from your recipes. See restaurant POS.
Checks can stay open from the first order to the last, and the kitchen sees each new item as soon as it is added. From the owner app you follow revenue and ticket count in real time instead of standing at the counter, and the reports name the peak hour and the top item of the day. See restaurant reports.
Yes. Dine-in, takeaway and delivery orders come into one place, share the same menu and stock, and reach the kitchen in one flow, so the cash register keeps a single record. Courier status can be followed in the same panel. Setup fees may apply for some delivery integrations. See delivery integrations.
Ritapos is a cloud POS, so it needs internet. In a short outage, open orders stay on the device and sync when the connection returns. For a long outage there is no full offline or local-server mode. We recommend a UPS for the modem, POS, printer and fiscal cash register, and a backup mobile line for busy evenings.
Online. Share your menu, support prepares the account and most venues take orders the same day. Our Turkey office is in Cankaya, Ankara. The technical support you need is available locally through our dealer network, or remotely across Turkey. Cash register and delivery integrations are opened remotely, and staff can rehearse on the real menu during the 14-day trial.
Don't wait for a demo. Sign up and try it free for 14 days.
No credit card required. Cancel anytime.
