Cloud POS for Hatay, from Antakya meze tables to the Iskenderun shoreline. Checks open for hours and a free waiter app; 14 days free.
Meze tables in Hatay stay for hours, so Ritapos keeps the check open all evening while waiters send plates to the kitchen from the free mobile app at the table. A breakfast place in Defne and an evening restaurant in Iskenderun share one menu, and each keeps its own report.
For an up-to-date brand list for Hatay and cafe, restaurant and bar examples across Turkey, open the references page.
A meze-heavy menu multiplies stock items: many small plates, each with its own portion and recipe. In Ritapos you define each plate once, with portion variants, and stock drops as plates sell. The kitchen sees every new round on the display, and the cashier does not have to guess which portion was served.
Hatay's service points are spread out. A breakfast place in Defne and a shoreline restaurant in Iskenderun work at opposite ends of the day. In one Ritapos account they share the menu while each keeps its own report, and the owner app shows revenue and ticket count for both without driving between them.
Meze tables stay for hours and order in rounds. Waiters open the table on the free mobile app, add plates with notes and send them straight to the kitchen. When the group leaves, the check can be split or merged, partial payments taken, and payment closed on the integrated cash register.
Ritapos is installed remotely: you share your menu, support prepares the account and most venues take orders the same day, with no wait for an installer. Rehearse your meze menu during the 14-day trial; no credit card is needed.
Sibling cities: Adana POS · Gaziantep POS
Define each meze and portion once with its recipe. Ritapos then calculates stock from the recipe as you sell, so the count at close matches the sales record instead of a separate notebook. You can check stock levels and costs from the same account whenever you need. See inventory and cost management.
Yes. A table check can stay open while plates are added in rounds, and the kitchen sees each new item as it is sent. At the end you can split or merge the check and take partial payments before closing on the cash register. See order check software.
Yes. Both venues run in the same Ritapos account with a shared menu, while reports stay separate per branch. You can watch the morning venue and the shoreline evening venue from the owner app without being at either one. See restaurant reports.
Yes. With the free mobile app, waiters open the table, add items with notes and send them straight to the kitchen display. They can also split the bill and take payment at the table, which helps on a busy terrace. See mobile order app.
Online. Share your menu, support prepares the account and most venues take orders the same day. Our Turkey office is in Cankaya, Ankara. The technical support you need is available locally through our dealer network, or remotely across Turkey. Cash register and delivery integrations are opened remotely, and staff can rehearse on the real menu during the 14-day trial.
Don't wait for a demo. Sign up and try it free for 14 days.
No credit card required. Cancel anytime.
