Tool · free

Menu price increase scenario

Enter current selling price, portion cost and increase rate. See the new price, price delta and food cost change instantly.

Price and increase

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$
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New price = current price x (1 + increase rate). Food cost = cost / new price.

Why you need this

When supplier costs rise, guessing a menu increase can leave food cost in the wrong place. A small percentage shift moves monthly profit.

This tool uses new price = old price x (1 + increase rate), then recalculates food cost = portion cost / new price.

How it is calculated

New price = current price x (1 + increase rate / 100). Price delta = new price - current price. Old food cost = cost / current price. New food cost = cost / new price. Gross contribution is price minus cost.

Inputs suit VAT-exclusive planning; if you use a gross menu price, extract VAT first.

How to read the result

New price is what you would print after the increase. If food cost falls, the same cost leaves more room; if it still sits above target, revisit the increase rate or portion size.

This tool is for information only. Talk to your advisor for official price lists, tax or accounting decisions.

Frequently Asked Questions

What does increase rate mean?

The percent added to the current price. At 10 percent, the new price is 1.10 times the current price.

Why does food cost fall?

If cost stays flat and price rises, cost as a share of price shrinks. If cost also rose, enter the new cost first.

Should I use a VAT-inclusive price?

VAT-exclusive amounts give clearer planning results. A gross price can distort the food cost rate.

Does this raise the whole menu at once?

No. It scenarios one item or an average line. For a full menu, run items separately or use an average.

Can I email myself the result?

Yes. Use Email me the result with your name, email and phone and we will send the summary. Our team may also contact you if helpful.

Keep price and cost current in Ritapos

See menu impact as soon as recipe cost changes. Try it free.